So here’s the thing: Don’t be the person who asks the bartender or server if the french fries are good. What kind of stupid ass question is that? They’re deep fried potatoes you idiot. That’s just the beginning for some of these “touched” individuals. Then they start with “Are they the thick steak fries or the thin spaghetti fries? Do they put seasoning on them? Do they have any of the potato skin on them? I don’t like the skin. So you would say medium thickness? I would say they’re fucking french fries in a sports bar. How about I go get a frozen french fry and stab you in the heart? There fucking potatoes man.