Eggs-pect the unexpected with this cheesy delight! When life scrambles your plans, whip up this omelette faster than you can say ‘where’s the coffee?’ It’s the breakfast hero you didn’t know you needed.
Ingredients
2 large eggs
2 tablespoons milk
1/4 cup shredded cheddar cheese
Salt and pepper to taste
1 teaspoon butter
Directions
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Heat butter in a non-stick skillet over medium heat until melted.
Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set.
Sprinkle cheese evenly over the top, then fold the omelette in half.
Cook for another 1-2 minutes until the cheese melts, then slide onto a plate and serve.
